Chicken Sausage Aglio Olio (Spaghetti)

A super comfort food for your weeknights. Chicken Sausage Aglio Olio (Spaghetti with olive oil, garlic, red chilli flakes and bite-size pieces of Chicken Sausages) is extremely easy to make yet each bite is so delightful.

Here’s the step by step recipe for you all;

Preparation Time 8-10 minutes
Cooking Time 15-20 minutes
Servings 4
Main Ingredients Spaghetti, Chicken Sausages, Garlic & Chilli Flakes
Course Main-course
Level Of Cooking Medium

Ingredients                                                                  

• Chicken Sausages  5 (diagonally cut into bite-size pieces)
• Spaghetti (Pasta made in solid strings) 500 grams
• Garlic  5-7 cloves minced
• Olive Oil (preferably extra virgin)  3-4 tablespoons
• Red Chilli Flakes  1 teaspoon (add more to your taste)
• Oregano  1 teaspoon (optional)
• Parmesan Cheese or your choice of cheese  Grated (optional)
• Salt  to taste

Method

Step 1
Bring a large pan/pot of cold water to a boil over high heat for 5-7 minutes. Then add salt generously. Add the spaghetti (pasta) and cook, stirring occasionally until it’s tender but not mushy.

Step 2
While the spaghetti (pasta) cooks, combine the garlic, olive oil (2 tablespoons), chicken sausages, salt to taste, and red chilli flakes in a large pan over low heat, stirring occasionally, until the garlic softens and chicken sausages turns golden brown for about 2-3 minutes.

Step 3
Drain the spaghetti in a colander set in the sink. Combine the spaghetti and chicken sausage mixture in a pan (you can use the same pan in which you fried the chicken sausages). Mix well. Adjust seasoning, to taste. Add 1-2 tablespoons of olive oil (preferably extra virgin) to the spaghetti and give a stir. Transfer to a large serving bowl or divide amongst 4 dishes. Serve topped with grated Parmesan cheese and oregano (optional) and relish your Chicken Sausage Aglio Olio.

Bon Appétit!!!

I am taking this scrumptious Chicken Sausage Aglio Olio to Fiesta Friday #108 a virtual party co-hosted this week by Suzanne @ apuginthekitchen and Zeba @ Food For The Soul.

I would love to hear from you in the comments section when you try this recipe. You can also Follow us for regular recipe updates:
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