A great hit with kids as well as adults, Egg Mayo Sandwich is a delicious sandwich made with boiled eggs, bread, mayonnaise and spices. It’s superb for breakfast and a great snack for parties. Most importantly, it’s absolutely easy to get it togerther.
Here are the easy steps;
Preparation Time 5 minutes
Cooking Time 7-8 minutes
Makes 3 Sandwiches
Main Ingredients Egg, Mayonnaise & Bread
Course Breakfast/Snack
Level Of Cooking Easy
Ingredients
- Eggs 4 (boiled)
- Mayonnaise 3 tablespoons
- Salted Butter 2-3 tablespoons (soft)
- Bread – Plain or Wholemeal 6 slices (I used white bread)
- Mustard Sauce 1 – 1.5 tablespoons
- Salt to taste
- Black Pepper Powder 1/2 teaspoon
- Sugar 1/4th teaspoon
Method
Step 1
Boil the eggs for 7-8 minutes or until hard-boiled.
Step 2
Spread the soft salted butter on each slice of the bread and put aside.
Step 3
Peel the eggs and put in a mixing bowl. Add mayonnaise, mustard sauce, salt, pepper and sugar to the same bowl. Mash the eggs and mix with the other ingredients with the hep of a fork.
Step 4
Put the egg mixture equally on three slices of breads and spread evenly. Top the bread slices with the other 3 buttered slices and press gently. Optionally, cut the edges of the bread.
Enjoy the delicious Egg Mayo Sandwich with your family and friends.
I would love to hear your feedback when you try this recipe.
Bon Appétit!
Anugya
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Anugya Sudan 