In conversation with Michelin Star Chef André Chiang

Chef André Chiang & Ms. Anugya Sudan Chef André Chiang has been an inspiration since the time I started cooking and developing recipes. He is also the name which keeps coming during my research process for TREAT as THE Chef who received 3 Michelin Stars (the maximum one can get) for restaurant Le Jardin des … Continue reading In conversation with Michelin Star Chef André Chiang

The Journey Begins

Thanks for joining! "Good company in a journey makes the way seem shorter." — Izaak Walton Since 2014, Anugya Sudan has been spreading the joy of cooking Indian food through her food blog 'Indian Curry Shack' (www.indiancurryshack.com) with her readers around the globe. In 2015, she joined at-Sunrice GlobalChef Academy, Singapore to study Culinary Arts in order … Continue reading The Journey Begins