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Aioli (Dip/Sauce)

Crispy Chicken – Chinese New Year Special

The most-anticipated event in China’s calendar ‘Chinese New Year’ is over the weekend. This year is the year of the Fire Rooster, which last fell in 1957. Staying in Singapore has added CNY as a time of festivities for us too. The celebrations here go on for around two weeks, involving the traditional lion dances, ringing bells and…
Roasted Portobello Mushrooms

Hi there! Add a new dish to your next barbecue party ‘Roasted Portobello Mushrooms’. These cups taste incredible both when hot or cold. We had this for our last barbecue party and it was a hit. Everyone loved the burst of flavours in their mouth when they had these beauties. Here’s the step by step…
Laal Saag Aalu (Spiced Amaranth Leaves and Potato) – Shack Saturdays

Laal Saag (Amaranth Leaves or Red Spinach) Aalu (Potato) brings back a lot of fond childhood memories. We used to have it with dal and steamed rice for lunch. Last evening, we brought Laal Saag from the Indian Supermarket here in Singapore. I decided to cook it for lunch today. Cooked with a lot of love and nostalgia,…
Eggless Banana and Chocolate Chip Muffin – Shack Saturdays

Hola! Hope you all are doing well and the weekend’s going great so far! Many of our readers requested for the eggless version of the banana muffins I posted last time. I tried substituting egg with milk and plain yogurt for this one and the result was as good as the ones with egg. I used…
Dark Chocolate and Walnut Cake

Hola! Hope you all are doing well and had fantastic holidays! Here’s some indulgence for you people, a very easy to make dark chocolate and walnut cake. Least time-consuming and hassle-free. I made this for my munchkin’s 6th month birthday and although he cannot eat all this yet but my better half and I relished…
Good Bye 2016!

Hello Everyone! Here’s a recap to some of the recipes I posted in 2016. Enjoy creating them in your kitchen this holiday season. Bruschetta https://indiancurryshack.com/2016/02/29/bruschetta-italian-starter/ Stewed Chicken with Mushrooms https://indiancurryshack.com/2016/06/06/stewed-chicken-with-mushrooms/ Deep-Fried Fish Fillet https://indiancurryshack.com/2016/02/27/deep-fried-fish-fillet-shack-saturdays-special/ Banana Muffin https://indiancurryshack.com/2016/02/25/banana-muffin/ Chicken Sausage Aglio Olio https://indiancurryshack.com/2016/02/22/chicken-sausage-aglio-olio-spaghetti/ Gnocchi https://indiancurryshack.com/2016/02/20/gnocchi-shack-saturdays-special/ Cheers and Happy New Year!!! Anugya
Indian Curry Shack Turns Two

Hi Everyone! I am so thrilled to share that Indian Curry Shack turns two today 🙂 🙂 It has been an amazing year! Besides cooking, clicking and sharing recipes, the last year gave me and my better half a very special experience of becoming parents. With ICS turning two our little boy turns twenty days old…
Stewed Chicken with Mushrooms

Chicken and mushrooms are a delight when had as a stew. This is a great recipe for a quick lunch or dinner. Ready in a few simple steps. Preparation Time 15-20 minutes Cooking Time 25-30 minutes Servings 3-4 Main Ingredients Chicken Breasts & Mushrooms Course Main-course Cuisine Chinese Level of Cooking Medium Ingredients …
Bruschetta (Italian Starter)

Bruschetta is a starter dish from Italy consisting of grilled/baked bread rubbed with garlic and topped with olive oil and salt. Variations may include different toppings like chopped tomatoes, onions, beans, cheese, basil, etc. I am sharing my homemade version with you all today. It’s inception in my kitchen was completely co-incidental. Better half got Buffalo…
Deep-Fried Fish Fillet – Shack Saturdays Special

Deep-Fried Fish Fillet gets me to drools even on a mention of it…Haha! Fancy having a fish with zero hassle of deboning or getting rid of pricks while eating? Dory Fish Fillet is the answer. Deep-Fried Fillet Fillet also reminds me of the very famous Fish & Chips. The recipe I am sharing today…

“The Secret Ingredient is Love.”

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