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Pav Bhaji
Assorted vegetables cooked with masalas and served with pav. A famous fast food of Mumbai. Preparation Time 25-30 minutes Cooking Time 25-30 minutes Servings 2 Main Ingredients Potatoes, Tomatoes, Pav (Bread – Small Rolls) Course Snack Level Of Cooking Medium Ingredients Potatoes 2 medium Tomatoes 2 medium Cauliflower 1/2 small Carrot 1/2 medium Green Peas Shelled 1/4 cup Onions 1 medium Ginger 1 inch…
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Murgh Kadhai
Chicken cooked in a spicy tomato gravy and capsicum. The capsicum gives unique flavour to this chicken curry. Preparation Time 45-50 minutes Cooking Time 25-30 minutes Servings 2 Main Ingredients Chicken breasts/leg-pieces & Capsicum (Green Bell Peppers) Course Main Course-Chicken Level Of Cooking Medium Ingredients Boneless chicken breasts cut into 8 strips or chicken with bone 500 grams Capsicum cut into 8-10…
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Palak Murgh
Experience the unique taste of Spinach (Palak) and Chicken (Murgh), cooked with flavoured spices. A great way to get vegetable and protein in one dish. Preparation Time 50-60 minutes Cooking Time 25-30 minutes Servings 2 Main Ingredients Boneless chicken breasts & Spinach Course Main Course-Chicken Level Of Cooking Medium Ingredients Boneless chicken breasts 500 grams cut into 6 strips Spinach 250…
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Murgh Pasanda
Chicken cooked in rich Indian gravy. The addition of almonds make it rather special. Preparation Time 45-50 minutes Cooking Time 25-30 minutes Servings 2 Main Ingredients Boneless chicken breasts Course Main Course-Chicken Level Of Cooking Medium Ingredients Boneless chicken breasts 500 grams cut into 4 thick strips Cumin seeds 1 teaspoon Cloves 2 Oil 4 tablespoons Black cardamom 1…
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