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Adraki Paneer Tikka
A perfect party starter. Cottage cheese cubes marinated and cooked in tandoor with a prominent ginger flavour. Main focus of this delectable dish is the marinade. Preparation Time 1.5 – 2 hours Cooking Time 7-10 minutes Servings 4 Main Ingredients Paneer (Cottage Cheese) & Ginger Paste Main Equipment Gas Oven Tandoor Course Starter Level Of Cooking Medium Ingredients Paneer (Cottage Cheese) 800 grams Diced…
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Grilled Tortilla Wrap
Wraps from the versatile Mexican Tortillas (thin flat breads made from wheat flour). These roll-ups takes the least effort – simply stuff the tortillas with stir-fried veggies and grated mozzarella cheese then grill until golden brown and serve with salsa, sour cream or chilli sauce. Preparation Time 25-30 minutes Cooking Time 5-7 minutes Servings 4 Main Ingredients Tortillas, Capsicum (Bell Peppers), Mozzarella…
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Kanda Poha
Rise and shine to Poha. A popular Indian breakfast recipe of pressed rice. Preparation Time 8-10 minutes Cooking Time 15-20 minutes Servings 4 Main Ingredients Pressed Rice (Poha/Chooda) & Onions Course Snack Level Of Cooking Medium Ingredients …
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Strawberry Milk Shake
Beat the heat with Strawberry Milk Shake. Ready in 3 simple steps. Preparation Time 5-10 minutes Blending Time 0-5 minutes Servings 2 Big Glasses Main Ingredients Strawberries Main Equipment Blender Course Beverage Level Of Blending Medium Ingredients …
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Steamed Chicken Momos
The popular street dumplings. Just master the technique and you can use endless combination of ingredients (stuffing) to suit your palate. Preparation Time 25-30 minutes Cooking Time 15-20 minutes Servings 2 Main Ingredients Refined Flour (Maida) Main Equipment Bamboo Steamer Course Snack Level Of Cooking Medium Ingredients Boiled Chicken 500 grams Maida (Refined Flour) 1 cup Cooking Oil 2 tablespoons Oyster Sauce 2 tablespoons…
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Dal Makhani
Popularly known as Maa Ki Daal. It has a velvety texture and is a delicacy of Punjab. Made with a combination of Urad Dal and Rajma. Preparation Time 15-20 minutes Cooking Time 35-40 minutes Servings 4 Main Ingredients Whole Black Gram (Sabut Urad) & Red Kidney Beans (Rajma) Course Main-course Level Of Cooking Medium Ingredients …
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Punjabi Samosa
A tea time classic and the most popular Indian snack. Tastes superb with tomato ketchup or chutney. Preparation Time 30-45 minutes Cooking Time 7-10 minutes Servings 4 Main Ingredients Potatoes, Maida (Refined Flour) Course Snack Level Of Cooking Low to Medium Ingredients Boiled Potatoes 4 medium Refined Flour (Maida) 2.5 cups Carom Seeds (Ajwain) 1 teaspoon Cumin Seeds (Jeera) 2 teaspoons Coriander Seeds…
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Murgh Tandoori
The king of roasts is here. Murgh Tandoori is marinated in lemon juice, yogurt and spices, then grilled or broiled. Plan ahead. This recipe needs to be marinated for at least 6 hours or overnight. Preparation Time 6-8 hours Cooking Time 25-30 minutes Servings 4 Main Ingredients Chicken leg-pieces/breasts/thighs Main Equipment Gas Oven Tandoor Course Starter Level Of Cooking Medium Ingredients Chicken 800…
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Baigan Bharta
A traditional Punjabi recipe of brinjals, roasted and skinned into an exotic preparation. Preparation Time 15-20 minutes Cooking Time 15-20 minutes Servings 2 Main Ingredients Brinjal/Aubergine Course Main-course Level Of Cooking Medium Ingredients …
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Chhole (Chickpeas Curry)
A popular chickpeas preparation of Punjab. Can be accompanied by steamed rice, poori (deep-fried and puffed wheat bread), tikkis, bhaturas, kulcha or simply topped on a slice of bread. Preparation Time 35-40 minutes Cooking Time 25-30 minutes Servings 4 Main Ingredients White Chickpeas (Kabuli Chana) Course Snack or Main-course Level Of Cooking Medium Ingredients …
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