Red Chilli Garlic Chutney (Dip/Sauce)

Red Chilli Garlic Chutney - ICSGlad to upload my 15th recipe! 🙂 Thank you all for your  love and support to Indian Curry Shack!

Feel the heat with hot Chilli Garlic Chutney. A condiment to momos or dumplings. Ready in 2 quick steps.

Preparation Time  25-30 minutes
Grinding Time  3-5 minutes
Main Ingredients  Dry Red Chillies, Garlic & Tomatoes
Main Equipment  Grinder
Course  Condiment/Side dish
Level Of Grinding  Medium


  • Soaked Dried Red Chillies  8
  • Tomatoes  2 medium (quartered)
  • Garlic  8-10 cloves
  • Ginger  2 inch piece
  • Cumin Seeds  1/2 teaspoon
  • Vinegar  3 tablespoons
  • Salt  to taste

MethodChutney Ingredients - Indian Curry Shack

Step 1
Soak the dried red chillies in vinegar for 30 minutes.

Step 2
Grind soaked red chillies, tomatoes, garlic, ginger, cumin seeds and salt to a fine paste. Add a little water if  the chutney is too thick. Check salt, add if required and grind for a few seconds.

Your hot and spicy chutney is ready. Serve it as a condiment to momos or dumplings. You can also use it in different starter recipes. It brings a unique flavour when added to wraps.

Relish your Palate!

[PS: This chutney is very spicy but if you want you can reduce the red chillies as per your spice level.]

5 responses to “Red Chilli Garlic Chutney (Dip/Sauce)”

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