Red Chilli Garlic Chutney (Dip/Sauce)

Glad to upload my 15th recipe! 🙂 Thank you all for your  love and support to Indian Curry Shack!

Feel the heat with hot Chilli Garlic Chutney. A condiment to momos or dumplings. Ready in 2 quick steps.

Preparation Time  25-30 minutes
Grinding Time  3-5 minutes
Main Ingredients  Dry Red Chillies, Garlic & Tomatoes
Main Equipment  Grinder
Course  Condiment/Side dish
Level Of Grinding  Medium

Ingredients                                                                  

• Soaked Dried Red Chillies  8
• Tomatoes  2 medium (quartered)
• Garlic  8-10 cloves
• Ginger  2 inch piece
• Cumin Seeds  1/2 teaspoon
• Vinegar  3 tablespoons
• Salt  to taste

Method

Step 1
Soak the dried red chillies in vinegar for 30 minutes.

Step 2
Grind soaked red chillies, tomatoes, garlic, ginger, cumin seeds and salt to a fine paste. Add a little water if  the chutney is too thick. Check salt, add if required and grind for a few seconds.

Your hot and spicy chutney is ready. Serve it as a condiment to momos or dumplings. You can also use it in different starter recipes. It brings a unique flavour when added to wraps.

Relish your Palate!

[PS: This chutney is very spicy but if you want you can reduce the red chillies as per your spice level.]