Indian Curry Shack is my way to spread the love for Indian cooking. After taking the plunge in 2013, we moved from Mumbai to Singapore. Our quest for authentic Indian food, the delectable Indian-Chinese, the mouth-watering desserts ended in our own kitchen. I didn’t realise when cooking became my passion. For all the hurry burries who think Indian recipes are difficult and time-taking, well, they are not. Find some quick recipes that you can make with your everyday ingredients and relish your palate.
Culinary Regards,
Anugya
Anugya Sudan 
23 responses to “About”
Hi Anugya!
Thanks for checking out my blog and the follow!
Your blog looks so amazing! The layout and theme are splendid!
I usually end up cooking continental stuff like pastas, and I’ll surely try out a couple fo your recipes!
Keep writing!
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Hi Jinal,
Absolute pleasure! 🙂 Thanks a lot for your lovely words! Do share how the recipes turn out when you try!
Have a wonderful day ahead!
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Hi Anugya, Thank you for visiting my blog and the like. You have wonderful Indian recipes and hope to try some from your blog. Happy blogging 🙂
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Hey Aiswarya, Complete pleasure! 🙂 You have a lovely blog! Do let me know how they turn out when you try.
Cheers! 🙂
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Thank you so much for stopping by and following my blog. I look forward to catching up on yours and trying some of your recipes 🙂
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Pleasure is mine, Natalie! Look forward to hearing from you when you try my recipes. 🙂
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Thanks for visiting and for the like and support. I hope you enjoyed my stuff. Loving your blog as well! x
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My pleasure indeed! You have a very interesting blog. 🙂 Thanks so much!
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Thank you for visiting my blog! It is fun to connect with bloggers from all over the world. I look forward to checking out your recipes. Your blog looks great!
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Many thanks, Jenny! 🙂 Indeed, great connecting with you too! You have a fantastic blog with great recipes and pictures. 🙂
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I really enjoy your blog, so I’ve nominated you for the Liebster award 🙂 If you’re interested I’ve linked to the nomination post http://wp.me/p4Q6mS-2r
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Hey! Thank you so much for the nomination. Very nice of you! I am very excited about it. 🙂
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Thanks for following, I love Indian food – can’t wait to see your recipes. PS have you tried the ‘Banana Leaf’restaurant in Little India in Singapore? Great Indian food. Laura
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Hey Laura! You have a lovely blog. I haven’t tried the Banana Leaf restaurant in Singapore, though have tried the one in India and loved their food. I will try the Singapore one soon. 🙂
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Hello there! I’ve nominated you for The Versatile Blogger Award! I hope you participate! 🙂 https://youngsunshinescooking.wordpress.com/2015/04/28/the-versatile-blogger-award/
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Hey Natasha! Thanks so much! I am glad to have the nomination from you and Saritha! Will soon write a combined post! Thanks again! 🙂
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You’re very welcome!
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Hi dear Anugya. i have nominated you and your sweet blog for the Infinity dream award. i know you have a bagful of awards. but it is a token of my appreciation. please collect it at http://aromasandflavours.com/2015/07/24/infinity-dreams-award/
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Hi Ana! I am thrilled to have the nomination. Many thanks! 🙂
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The pleasure is mine dear. You are truly deserving.
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I also love cooking on the outboard grill – the ocean adds something special to the taste, doesn’t it?
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Oh absolutely! It’s a different feel altogether 🙂
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🙂
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