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Steamed Rice
Aromatic Steamed Basmati Rice. Completes the curry dishes. Preparation Time 5 minutes Cooking Time 15-20 minutes Servings 4 Main Ingredients Basmati Rice Course Main Course Rice Level Of Cooking Medium Ingredients […]
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Rajma (Red Kidney Beans Curry) – Shack Saturdays Special
A popular red kidney beans curry of North India. Tastes excellent with steamed rice. Sounds elaborate but it’s a very easy and super delicious dish. If you are working you can do something what I did and make it a comforting dish. Before leaving for work in the morning, I soaked a cup of Red Kidney […]
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Palak Paneer (Cottage Cheese in Spinach Curry) – Shack Saturdays Special
My better half and I wanted to have a healthy meal tonight. We have been focusing on fitness lately. 😉 I saw Spinach in the refrigerator but plain spinach sounded a little boring. So, I thought of adding some Cottage Cheese cubes to the Spinach and making the two into a popular Indian delicacy ‘Palak Paneer’. Experience the […]
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Chicken Quesadilla (Shack Saturdays Special)
Quesadillas from the versatile Mexican Tortillas (thin flat breads made from wheat flour). Chicken and bell peppers are a succulent delight when cooked with melted cheese. This is a great recipe for parties. Preparation Time 25-30 minutes Cooking Time 5-7 minutes Servings 4 Main Ingredients Tortillas, Chicken Breasts, Capsicum (Bell Peppers) and Mozzarella Cheese Main Equipment Griddle (Tava) Course […]
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Grilled Chicken Steak (Shack Saturdays Special Recipe)
Juicy chicken steak marinated and grilled. Main focus of this delectable dish is the marinade. Goes extremely well with Black Pepper Garlic Sauce. Preparation Time 4-5 hours Cooking Time 15-17 minutes Servings 2 Main Ingredients Boneless Chicken & Ginger-Garlic Paste Main Equipment Grill or Griddle (Tava) Course Main-course Level Of Cooking Medium Ingredients Chicken Breasts 2 Natural Yogurt 1 cup Red Chilli Powder […]
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Mint and Coriander Chutney (Dip/Sauce) – Shack Saturdays Special
A condiment to your starter or main-course dishes. Add a unique flavour in every bite. Ready in 2 easy steps. Preparation Time 10-15 minutes Grinding Time 3-5 minutes Main Ingredients Coriander Leaves & Mint Leaves Main Equipment Grinder Course Condiment/Side dish Level Of Grinding Medium Ingredients […]
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Chicken Pakoras/Pakodas (Fritters) – Shack Saturday Special
Crispy Chicken Fritters coated with refined flour (maida). An absolutely delicious starter. It’s sure to make you win a lot of hearts. 🙂 This evening folks at home were deciding to go out for dinner. What occurred to me was why don’t have the restaurant style food at the comforts of home with a nice drink and […]
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Tehri (Masala Rice) – Shack Saturdays Special
Mum-in-law and I wanted to go for something simple and quick this afternoon. We decided to make Tehri (Masala Rice) that is cooked in the pressure cooker with some veggies. I made a special addition to the Tehri which was nutrela (soya) chunks. So, rather than a simple dish it turned into a flavoursome delicacy. Something […]
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Nariyal (Coconut) Burfi – Diwali Special
Wishing all of you a very Happy & Prosperous Diwali! This Diwali I took the challenge to make my favourite Indian dessert Nariyal (Coconut) Burfi. Yes, I haven’t really tried my hands on them. But, what better time and occasion than the festival of lights…and sweets! 🙂 Glad to see it turn delectable 🙂 Here’s the recipe […]
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Aglio Olio (Spaghetti) – Shack Saturdays Special
Shack Saturdays defines comfort this weekend through a big bowl of Aglio Olio (Spaghetti with oil, garlic and red chilli flakes) topped with your choice of shredded cheese. It’s a recipe my better half is the best at. I love it with a fried egg on the side! Preparation Time 8-10 minutes Cooking Time 15-20 minutes Servings 4 Main […]
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Thai Prawn Curry
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“The Secret Ingredient is Love.”
Anugya Sudan 