Black Pepper-Garlic Sauce (Shack Saturdays Special)

It’s that time of the year again and it’s snowing in my blog too. 🙂 Enjoy hot Black Pepper-Garlic Sauce with your choice of roast meat or Steak. It’s our all-time favourite and exceptionally easy to make.

Preparation Time 10-15 minutes 
Cooking Time 15-20 minutes
Servings  2-3
Main Ingredients Black Pepper Corns & Garlic
Course  Condiment
Level of Cooking  Medium

Ingredients                                                                  

• Onion  1 large sliced thinly
• Finely Minced Garlic  5-7 cloves
• Crushed Black Pepper Corns  1 teaspoon
• Brown Sugar  1 teaspoon
• Soy Sauce  2 tablespoons
• Worcestershire Sauce  2 tablespoons
• Cornflour  1 tablespoon + Water  1 cup  Mixed together
• Sesame Oil  1 teaspoon
• White Button Mushrooms  3-4 sliced thinly
• Cooking Oil (preferably Olive Oil)  2 tablespoons
• Salt  to taste

Method

Step 1
Heat a pan with olive oil. Add sliced onions and sauté for 2 minutes. Then add minced garlic and sauté  until golden and reduced. Add sliced mushrooms and sauté for a minute.

Step 2
Now add Soy Sauce, Worcestershire Sauce, Brown Sugar and Crushed Black Pepper Corns and give a nice stir. Add the Cornflour solution and stir till slightly thickened.

Step 3
Your smooth and silky Black Pepper-Garlic Sauce is ready. Serve hot.

It’s great for dressing up a Steak or Chicken Chop or any roast meat with Fries on the side.

Relish your Palate!