Egg Bhurji (Indian Style Scrambled Egg) – Shack Saturdays Special

This Shack Saturdays brings a super comfort food Egg Bhurji or Indian Style Scrambled Egg. It is our weeknight favourite. Especially when back from work all tired the easiest and quickest thing we think of is Egg Bhurji or Indian Style Scrambled Egg with Chapati (Indian Bread). It’s a fantastic combination… Try it out, you’ll love it!

Let’s get cooking;

Preparation Time 10-15 minutes
Cooking Time 10-15 minutes
Servings 2-3
Main Ingredients Eggs
Course Main-Course
Level Of Cooking Medium

Ingredients

Eggs 5
Oil 3 tablespoons
Chopped Onion 1 big
Chopped Tomato 1 big
Freshly Grated Garlic 2 cloves
Chopped Green Chilli 1
Turmeric powder 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Garam masala powder 1/2 teaspoon
Ground Black Pepper 1/2 teaspoon
Salt to taste
Broken Coriander Leaves a few sprigs

Method

Step 1
Heat oil in a pan (kadhai). Put garlic and onion and sauté for 2-3 minutes. Add a pinch of salt, turmeric, red chilli powder and garam masala and mix well. After half a minute, add tomato and green chilli and cook for 4-5 minutes.
(While this mixture is being cooked, in a large bowl, beat the eggs well with salt and ground black pepper.)

Step 2
Add the egg to the mixture now and stir continuously on medium flame. A minute before the egg is completely cooked add the broken coriander leaves and mix well.