Noodle Soup – Shack Saturdays Special

Hi Guys! I am bringing this week’s Shack Saturdays to you all from the breathtakingly beautiful Greece. Yes, we are on a trip to Greece and I can’t wait to give you all a glimpse of this  fabulous place.

My better half and I along with our friends are having an amazing time here. We have taken an apartment and staying just like at home… When we reached here from the airport, we were super hungry and to our rescue came this super simple, super delicious and super convenient noodle soup. This is the best comfort food that you all can have and especially when you are travelling. You can either carry the powdered or canned soup and maggi noodles with yourself from home or just grab from one of the super markets and make this delectable dish. 🙂

Here are the steps for you guys;

Preparation Time 0 minute… Yay!
Cooking Time 15-20 minutes
Servings 1
Main Ingredients Maggi Noodles & Cream of Mushroom or Cream of Chicken Soup
Course Main-course or Snack
Level Of Cooking Easy

Ingredients                                                                  

• Maggi Noodles  1 packet (including masala/taste-maker)
• Cream of Mushroom or Cream of Chicken Soup  1 packet (either powdered soup or ready-made canned soup)
• Black Pepper Powder  for seasoning

Method

Step 1
Bring a large pan/pot and start boiling the soup. After 2 minutes add the Maggi Noodles and half the Maggi Masala/Taste-maker to the noodle soup, mix well and bring the mix to a boil.

Step 2
Once the noodles are soft, transfer to a large bowl. Sprinkle some black pepper powder and a pinch of maggi masala/taste-maker and you are ready to relish. This noodle soup is both delicious and filling.

Enjoy it as a snack or a main-course!

Yamas! (Cheers in Greek)
-Anugya