Mango Ice Cream – Summer Special

Freshly made Mango Ice Cream is here to beat the heat!
But, some To Dos for you when you are on your way back home – Get the freshest mangoes (alphonsos would be best), a small tin of sweetened condensed milk, fresh cream and milk from the market. With these four ingredients you are all set to see and taste divinity.

I made this last night and my family was completely delighted! You all would be glad to know that the recipe is very simple.

Here’s are the steps for you all;

Preparation Time  5-10 minutes
Blending Time  2-5 minutes
Servings  6-8
Main Ingredient  Mango & Sweetened Condensed Milk
Main Equipment  Blender
Course  Ice Cream/Dessert
Level Of Blending  Medium

Ingredients                                                                  

• Mango Diced  2
• Sweetened Condensed Milk  1 tin (350 grams)
• Milk  1 cup (350 grams)
• Fresh Cream  1 cup (350 grams)

Method

 Step 1
Place the diced mango in a blender and blend till smooth. Add sweetened condensed milk, fresh cream and milk and blend again until all well combined.

Step 2
In a plastic/tupperware container, pour the entire mix and freeze for 7-8 hours.

You are now ready to enjoy the fresh mango goodness in your mouth. Serve with some diced mangoes on the side.

Relish it!

PS: For even better results, bring the ice cream out from the refrigerator after 2 hours of freezing and blend the entire ice cream again. Then, pour the ice cream back into the container and freeze for 7-8 hours or overnight.

You may add sugar in this recipe if the mangoes are not very sweet. I did not need to add as the mangoes I used were already very sweet plus I used the sweetened condensed milk.