Watermelon Ice Cream – Shack Saturdays

This weekend enjoy the fresh watermelon goodness with your family and friends and beat the heat.

Here’s the easy recipe for you all;

Preparation Time 5-10 minutes
Blending Time 2-5 minutes
Servings 6-8
Main Ingredient Watermelon & Sweetened Condensed Milk
Main Equipment Blender
Course Ice Cream/Dessert
Level Of Blending Medium

Ingredients

Watermelon Diced 600 grams
Sweetened Condensed Milk 150-200 grams
Milk 1/2 cup (100 grams)
Fresh Cream 1 1/2 cup (300 grams)

Method

Step 1
Place the diced watermelon in a blender and blend till smooth. Add sweetened condensed milk, fresh cream and milk and blend again until all well combined.

Step 2
In a plastic/tupperware container, pour the entire mix and freeze for 2 hours. Then blend the entire ice cream again. Pour the ice cream back in the container and freeze for 7-8 hours or overnight.

Relish delicious Watermelon Ice Cream with diced watermelon on the side. I am taking this yumminess to Angie’s Fiesta Friday Party. Come join us there!