Watermelon Ice Cream – Shack Saturdays

Watermelon Ice Cream - Indian Curry ShackThis weekend enjoy the fresh watermelon goodness with your family and friends and beat the heat.

Here’s the easy recipe for you all;

Preparation Time  5-10 minutes
Blending Time  2-5 minutes
Servings  6-8
Main Ingredient  Watermelon & Sweetened Condensed Milk
Main Equipment  Blender
Course  Ice Cream/Dessert
Level Of Blending  Medium


Watermelon Ice Cream - Ingredients - Indian Curry ShackIngredients                                                                  

  • Watermelon Diced  600 grams
  • Sweetened Condensed Milk  150-200 grams
  • Milk  1/2 cup (100 grams)
  • Fresh Cream  1 1/2 cup (300 grams)


 Step 1
Place the diced watermelon in a blender and blend till smooth. Add sweetened condensed milk, fresh cream and milk and blend again until all well combined.

Watermelon Ice Cream - Steps Collage - Indian Curry Shack

Step 2

In a plastic/tupperware container, pour the entire mix and freeze for 2 hours. Then blend the entire ice cream again. Pour the ice cream back in the container and freeze for 7-8 hours or overnight.

Watermelon Ice Cream - Frozen - Indian Curry Shack
Relish delicious Watermelon Ice Cream with diced watermelon on the side. I am taking this yumminess to Angie’s Fiesta Friday Party. Come join us there!

Happy Weekend! 🙂


4 responses to “Watermelon Ice Cream – Shack Saturdays”

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