Tag: Fiesta Friday

• Spinach and Ricotta Ravioli (from the scratch)

  

  This is one dish which was waiting to be a part of my repertoire for a long time. I’m happy that I bring to you all today the recipe of homemade ‘Spinach and Ricotta Ravioli’. Simply put, Ravioli are a type of Italian Dumplings composed with a stuffing sealed between layers of thin pasta dough. These…

  Anugya Sudan

  February 25, 2017

  International, Main-course

  Dumplings, Fiesta Friday, Garlic, Italian, Olive Oil, Pasta, Ravioli, Spaghetti, Spinach and Ricotta Ravioli, Vegetarian

• Assorted Vegetable Fritters (Pakoras) – Fiesta Friday

  

  Defining divinity this Friday with Pakoras (Fritters), Hot Chai (Tea) and the very timely rain in Singapore  🙂 This indeed is the best combination my better half and I could ask for on a rainy evening. While he is enjoying his pakoras (fritters), I am doing multi-tasking…eating and blogging… difficult isn’t it? 😉 So guys,…

  Anugya Sudan

  April 17, 2015

  Snacks, Vegetarian

  Besan, Besan Ke Pakore, Fiesta Friday, Fritters, Indian Snack, Pakodas, Pakora, Snack, Starter

• Chicken Dum Biryani

  

  Delectable and Sumptuous Chicken Dum Biryani. A rice-based dish made with spices, basmati rice and chicken. Preparation Time 1-1.5 hours Cooking Time 45-50 minutes Servings 4 Main Ingredients Boneless Chicken & Basmati Rice Course Main Course Rice Level Of Cooking Medium Ingredients                                          …

  Anugya Sudan

  September 20, 2014

  Main-course, Non-Vegetarian

  Biryani, Boneless chicken breasts, Chicken Biryani, Fiesta Friday, Flavourful, Non-Vegetarian