Tag: Vegetarian
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Buttered Corn
A great source of dietary fiber and vitamin B6, corn provides incredible taste and pleasure even in it’s simplest form. We love the easy peasy Buttered Corn at home. It’s a great alternative to binging on junk food during an untimely hunger. You can either take out corn kernels from the cob, boil and spice them or simply have […]
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Spinach and Ricotta Ravioli (from the scratch)
This is one dish which was waiting to be a part of my repertoire for a long time. I’m happy that I bring to you all today the recipe of homemade ‘Spinach and Ricotta Ravioli’. Simply put, Ravioli are a type of Italian Dumplings composed with a stuffing sealed between layers of thin pasta dough. These […]
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Mixed Vegetables
I think Mixed Vegetables is one of the coolest preparations. Most of the times, when I am undecided as to what I have to cook for lunch or dinner or when I have small amounts of different vegetables in my refrigerator, mixed vegetables or pav bhaji are the two preparations that come to my mind. But, […]
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Cherry Tomato and Buffalo Mozzarella’s Marriage – Valentine’s Day Special
Cherry Tomato and Buffalo Mozzarella’s Marriage were exactly the words that came out of my mouth while I was assembling this dish. You will experience a blast of flavours in your mouth when you will have these bite size hearts stuffed with fresh buffalo mozzarella cheese, habanero chilli and mint. Surprise your Valentine with these […]
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Laal Saag Aalu (Spiced Amaranth Leaves and Potato) – Shack Saturdays
Laal Saag (Amaranth Leaves or Red Spinach) Aalu (Potato) brings back a lot of fond childhood memories. We used to have it with dal and steamed rice for lunch. Last evening, we brought Laal Saag from the Indian Supermarket here in Singapore. I decided to cook it for lunch today. Cooked with a lot of love and nostalgia, […]
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Bruschetta (Italian Starter)
Bruschetta is a starter dish from Italy consisting of grilled/baked bread rubbed with garlic and topped with olive oil and salt. Variations may include different toppings like chopped tomatoes, onions, beans, cheese, basil, etc. I am sharing my homemade version with you all today. It’s inception in my kitchen was completely co-incidental. Better half got Buffalo […]
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Gnocchi – Shack Saturdays Special
A great way to use up baked or boiled potatoes. You can make Gnocchi (Italian dumplings) with just flour and eggs, but potato gives it a beautiful, light, fluffy texture, while the ricotta cheese adds a rich creaminess. This recipe is inspired from Gordon Ramsay’s Homemade Gnocchi. Here are the steps for a beautiful meal; […]
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Sev Puri – Shack Saturdays Special
Wishing you all a very Happy 69th Indian Independence Day! Today’s recipe is a lip smacking street food of India ‘Sev Puri’. Nowadays, it has become so popular that not just the street vendors but even big restaurants serve it. The base of this dish is the Puri (Fried Flour Crispies). The basic ingredients of Sev Puri are Puri, […]
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Cocktail Sticks (Mozzarella and Cherry Tomatoes on Spaghetti Sticks)
Wishing A Very Happy Singapore 50th National Day To All! Get together and celebrate with these absolutely flavourful Cocktail Sticks (Mozzarella Cheese and Cherry Tomatoes on Fried Spaghetti). The freshest cherry tomato and soft mozzarella cheese when combined with fried spaghetti gives a wonderful burst of flavours and crunch in your mouth. Not to forget that […]
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Aalu Gobhi (Spiced Potato and Cauliflower)
Aalu Gobhi (Spiced Potato and Cauliflower) brings back a lot of fond lunch memories. I loved Aalu Gobhi and Paratha in my tiffin box and so did my friends. It has been a family favourite too. The recipe I am sharing today is Punjabi style and has a prominent ginger flavour. You may or may […]
Anugya Sudan 