Tag: Vegetarian
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Plain Paratha (Paratha Series #1)
A variety of Indian Flat Bread made with whole wheat flour. It is layered and crispy. Quite versatile. Goes wonderfully with veg and non-veg curries or with natural yogurt or salted butter or simply roll and dip it in your cup of hot milk tea and relish it. Preparation Time 10 minutes Cooking Time 10-15 minutes Makes 8 Parathas…
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Jeera Aloo, Fenia and Plain Parantha (Shack Saturdays Special)
Some very popular Indian dishes which are simple yet irresistible. I learnt some by watching mum cook in the kitchen and some by experimenting myself. These form a part of the sargi ensemble consumed just before the fast associated with the Karva Chauth festival begins. Jeera Aloo – Potatoes spiced with cumin seeds. One of the…
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Masala Dal Khichdi
This recipe takes me down the memory lane when I knew almost nothing to cook and there was Khichdi to my rescue. It’s such a comforting dish. Simple, yet full of flavour in every bite. With time, I have been trying different variations of Khichdi and they all turned finger-licking. Made with a combination of…
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Bread Rolls (Shack Saturdays Special Recipe)
Crispy bread rolls made from mashed potatoes, mozzarella cheese and water soaked bread. An absolutely delicious starter. Preparation Time 20-25 minutes Cooking Time 20-25 minutes Servings 4 Main Ingredients Potatoes & Bread Course Snack Level Of Cooking Medium Ingredients Boiled Potatoes 4 medium Bread Slices 8 crustless Mozzarella Cheese 1 1/2 cup grated Onion 1 large finely chopped Coriander Leaves 2 tablespoons chopped…
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Sabudana Khichadi (Navratri Special)
Wishing all of you a very Happy & Joyous Navratri (a major festival celebrated all over India)! Navratri Special Sabudana Khichdi (Sago cooked with potatoes and crushed peanuts) – A recipe I learnt from my mum. Specially made during fasts along with Makhana (lotus seeds), Moongphali (peanuts) and other mouth-watering delicacies made during this time. 🙂…
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Grilled Tortilla Wrap
Wraps from the versatile Mexican Tortillas (thin flat breads made from wheat flour). These roll-ups takes the least effort – simply stuff the tortillas with stir-fried veggies and grated mozzarella cheese then grill until golden brown and serve with salsa, sour cream or chilli sauce. Preparation Time 25-30 minutes Cooking Time 5-7 minutes Servings 4 Main Ingredients Tortillas, Capsicum (Bell Peppers), Mozzarella…
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Kanda Poha
Rise and shine to Poha. A popular Indian breakfast recipe of pressed rice. Preparation Time 8-10 minutes Cooking Time 15-20 minutes Servings 4 Main Ingredients Pressed Rice (Poha/Chooda) & Onions Course Snack Level Of Cooking Medium Ingredients …
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Punjabi Samosa
A tea time classic and the most popular Indian snack. Tastes superb with tomato ketchup or chutney. Preparation Time 30-45 minutes Cooking Time 7-10 minutes Servings 4 Main Ingredients Potatoes, Maida (Refined Flour) Course Snack Level Of Cooking Low to Medium Ingredients Boiled Potatoes 4 medium Refined Flour (Maida) 2.5 cups Carom Seeds (Ajwain) 1 teaspoon Cumin Seeds (Jeera) 2 teaspoons Coriander Seeds…
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Baigan Bharta
A traditional Punjabi recipe of brinjals, roasted and skinned into an exotic preparation. Preparation Time 15-20 minutes Cooking Time 15-20 minutes Servings 2 Main Ingredients Brinjal/Aubergine Course Main-course Level Of Cooking Medium Ingredients …
Anugya Sudan 