Tag: Whole Wheat Flour
-
Kanjak Bhog – Ghugni, Sooji Ka Halwa and Poori (Navratri Special)
I remember how my sisters and I used to get excited during Kanjak (the ritual performed on Ashtami or Navmi mostly in North India) as we were worshipped on this day, fed with delicacies and were given gifts or money. Ghugni, Sooji Ka Halwa and Poori are the very popular and must dishes for this ritual.…
-
Jeera Aloo, Fenia and Plain Parantha (Shack Saturdays Special)
Some very popular Indian dishes which are simple yet irresistible. I learnt some by watching mum cook in the kitchen and some by experimenting myself. These form a part of the sargi ensemble consumed just before the fast associated with the Karva Chauth festival begins. Jeera Aloo – Potatoes spiced with cumin seeds. One of the…
Anugya Sudan 