Category: Uncategorized
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Mixed Vegetables
I think Mixed Vegetables is one of the coolest preparations. Most of the times, when I am undecided as to what I have to cook for lunch or dinner or when I have small amounts of different vegetables in my refrigerator, mixed vegetables or pav bhaji are the two preparations that come to my mind. But,…
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Cherry Tomato and Buffalo Mozzarella’s Marriage – Valentine’s Day Special
Cherry Tomato and Buffalo Mozzarella’s Marriage were exactly the words that came out of my mouth while I was assembling this dish. You will experience a blast of flavours in your mouth when you will have these bite size hearts stuffed with fresh buffalo mozzarella cheese, habanero chilli and mint. Surprise your Valentine with these…
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Good Bye 2016!
Hello Everyone! Here’s a recap to some of the recipes I posted in 2016. Enjoy creating them in your kitchen this holiday season. Bruschetta https://indiancurryshack.com/2016/02/29/bruschetta-italian-starter/ Stewed Chicken with Mushrooms https://indiancurryshack.com/2016/06/06/stewed-chicken-with-mushrooms/ Deep-Fried Fish Fillet https://indiancurryshack.com/2016/02/27/deep-fried-fish-fillet-shack-saturdays-special/ Banana Muffin https://indiancurryshack.com/2016/02/25/banana-muffin/ Chicken Sausage Aglio Olio https://indiancurryshack.com/2016/02/22/chicken-sausage-aglio-olio-spaghetti/ Gnocchi https://indiancurryshack.com/2016/02/20/gnocchi-shack-saturdays-special/ Cheers and Happy New Year!!! Anugya
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Happy New Year!
Cheers to a fabulous 2015 and a happy and prosperous 2016! Create amazing Christmas and New Year Party Special dishes with us. Click on this link for interesting ideas http://indiancurryshack.com/7-days-of-christmas-ics/
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Aioli (Dip/Sauce)
Aioli is a French Sauce made with garlic, olive oil, egg yolk and lemon. There are many variations to this sauce. You can add different kinds of seasonings or exclude egg yolk or lemon juice. The recipe I am sharing today is inspired from Mario Batali’s ‘Tomato Aioli’ recipe. It goes extremely well with Baked…
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Cocktail Sticks (Mozzarella and Cherry Tomatoes on Spaghetti Sticks)
Wishing A Very Happy Singapore 50th National Day To All! Get together and celebrate with these absolutely flavourful Cocktail Sticks (Mozzarella Cheese and Cherry Tomatoes on Fried Spaghetti). The freshest cherry tomato and soft mozzarella cheese when combined with fried spaghetti gives a wonderful burst of flavours and crunch in your mouth. Not to forget that…
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Aalu Gobhi (Spiced Potato and Cauliflower)
Aalu Gobhi (Spiced Potato and Cauliflower) brings back a lot of fond lunch memories. I loved Aalu Gobhi and Paratha in my tiffin box and so did my friends. It has been a family favourite too. The recipe I am sharing today is Punjabi style and has a prominent ginger flavour. You may or may…
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Bhature (Deep-fried and Puffed Plain Flour Bread)
Chole Bhature is a very popular North Indian delicacy. You would find it in most of the North Indian restaurant menus. It is a favourite combination at home as well and we relish Chole Bhature with lemon pickle and sliced onions. If you haven’t tried this incredible dish yet, go ahead and give it a…
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Oats Uthappa or Uttapam (Indian Pancake) – Shack Saturdays Special
The very healthy and tasty Oats Uthappa or Uttapam (Indian Pancake) is here this weekend. Oats have the highest amount of soluble fibre amongst all grains and support healthy digestion. This nutrient-dense food can be had in so many different ways. Beyond the breakfast bowl, these can be added to cookies, breads, pancakes and more.…
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Poori (Deep-fried and Puffed Wheat Bread)
Don’t we all like to have those cheat meals once in a while… 😉 Being an ardent foodie, my happiness quotient is at the highest level when I have those… Haha! Poori is a variety of Indian deep-fried and puffed bread made with whole wheat flour. It goes fantastically with veg and non-veg curries. I…
Anugya Sudan 