Tag: Sauce
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Aioli (Dip/Sauce)
Aioli is a French Sauce made with garlic, olive oil, egg yolk and lemon. There are many variations to this sauce. You can add different kinds of seasonings or exclude egg yolk or lemon juice. The recipe I am sharing today is inspired from Mario Batali’s ‘Tomato Aioli’ recipe. It goes extremely well with Baked…
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Saunth (Sweet Tamarind Chutney/Dip)
Saunth or Sweet Tamarind Chutney (Dip) is a must go with Indian Chaats. Despite having all the ingredients at home I never really tried making this. Never knew it was so simple to make until Mom taught me this time. That’s when I felt that some things seem so difficult till we try them. So, go ahead give this…
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Coconut Chutney – Shack Saturdays Special
Coconut (Nariyal) Chutney has been a family favourite condiment to South Indian dishes like Dosa, Idli and Vada. Ready in two easy steps. Preparation Time 10-15 minutes Grinding Time 3-5 minutes Main Ingredient Coconut Main Equipment Grinder Course Condiment/Side dish Level Of Grinding Medium Ingredients For Chutney: Freshly Grated Coconut or Dessicated Coconut 1.5 cup Peanuts 1/4…
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Mint and Coriander Chutney (Dip/Sauce) – Shack Saturdays Special
A condiment to your starter or main-course dishes. Add a unique flavour in every bite. Ready in 2 easy steps. Preparation Time 10-15 minutes Grinding Time 3-5 minutes Main Ingredients Coriander Leaves & Mint Leaves Main Equipment Grinder Course Condiment/Side dish Level Of Grinding Medium Ingredients …
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Red Chilli Garlic Chutney (Dip/Sauce)
Glad to upload my 15th recipe! 🙂 Thank you all for your love and support to Indian Curry Shack! Feel the heat with hot Chilli Garlic Chutney. A condiment to momos or dumplings. Ready in 2 quick steps. Preparation Time 25-30 minutes Grinding Time 3-5 minutes Main Ingredients Dry Red Chillies, Garlic & Tomatoes Main Equipment…
Anugya Sudan 