Tag: Coconut Chutney
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Plain Dosa (Rice and Lentil Crepe) – Shack Saturdays Special
We have always relished Dosas (Rice and Lentil Crepes). If you go to a South-Indian restaurant you will find a variety of dosas in the menu. From plain to masala to mysore masala to cheese and the list goes on. The recipe I am sharing today is that of a Plain Dosa. It is crispy and tastes…
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Coconut Chutney – Shack Saturdays Special
Coconut (Nariyal) Chutney has been a family favourite condiment to South Indian dishes like Dosa, Idli and Vada. Ready in two easy steps. Preparation Time 10-15 minutes Grinding Time 3-5 minutes Main Ingredient Coconut Main Equipment Grinder Course Condiment/Side dish Level Of Grinding Medium Ingredients For Chutney: Freshly Grated Coconut or Dessicated Coconut 1.5 cup Peanuts 1/4…
Anugya Sudan 