Tag: Gas Oven Tandoor
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Roasted Portobello Mushrooms
Hi there! Add a new dish to your next barbecue party ‘Roasted Portobello Mushrooms’. These cups taste incredible both when hot or cold. We had this for our last barbecue party and it was a hit. Everyone loved the burst of flavours in their mouth when they had these beauties. Here’s the step by step […]
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Tandoori Prawns – Shack Saturdays Special
Roasting can be so much fun. You can try with seafood, corn, chicken, lamb, paneer (cottage cheese) and the list goes on. Tandoori Prawns are marinated in lemon juice, yogurt and spices, then grilled or broiled. Plan ahead. This recipe needs to be marinated for at least 6 hours or overnight. Here’s the step by step […]
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Adraki Murgh Tikka (Shack Saturdays Special Recipe)
Juicy chunks of boneless chicken marinated and cooked in tandoor with a prominent ginger flavour. Main focus of this delectable dish is the marinade. This is one of India’s most popular dishes. Adraki Murgh (Chicken) Tikka can also be made into Murgh (Chicken) Tikka Masala, a tasty gravy dish. Preparation Time 2 – 2.5 hours Cooking Time 15-17 minutes Servings 4 […]
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Adraki Paneer Tikka
A perfect party starter. Cottage cheese cubes marinated and cooked in tandoor with a prominent ginger flavour. Main focus of this delectable dish is the marinade. Preparation Time 1.5 – 2 hours Cooking Time 7-10 minutes Servings 4 Main Ingredients Paneer (Cottage Cheese) & Ginger Paste Main Equipment Gas Oven Tandoor Course Starter Level Of Cooking Medium Ingredients Paneer (Cottage Cheese) 800 grams Diced […]
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Murgh Tandoori
The king of roasts is here. Murgh Tandoori is marinated in lemon juice, yogurt and spices, then grilled or broiled. Plan ahead. This recipe needs to be marinated for at least 6 hours or overnight. Preparation Time 6-8 hours Cooking Time 25-30 minutes Servings 4 Main Ingredients Chicken leg-pieces/breasts/thighs Main Equipment Gas Oven Tandoor Course Starter Level Of Cooking Medium Ingredients Chicken 800 […]
Anugya Sudan 