Banana Muffin

Freshly baked Banana Muffins are here today. Healthy and toothsome! Grab the ingredients mentioned below and preheat your oven to witness deliciousness in your mouth. I bet you won’t buy muffins from outside after making these at home.

Preparation Time 10-15 minutes
Baking Time 15-20 minutes
Makes 6 Muffins
Main Ingredients Plain Flour (Maida) & Banana
Main Equipment Oven
Course Breakfast/Dessert
Level Of Cooking Medium

Ingredients                                                                  

• Self-raising Flour or Plain Flour (Maida)  3/4 cup
• Banana  1 big
• Olive Oil (alternative, cooking oil) 1/4 cup
• White Granulated Sugar  1/4 cup
• Egg  1 (at room temperature)
• Baking Soda  1/4 teaspoon
• Baking Powder  1/2 teaspoon
• Salt  a pinch
• Cinnamon Powder  1/4 teaspoon
• Vanilla or Banana Essence  1/2 teaspoon

Method

Step 1
Line a muffin tin/tray with muffin liners and set aside.

Step 2
In a large bowl, add the banana and mash it. Add olive oil and vanilla or banana essence and mix it. Now add the egg and sugar and mix until well incorporated.

Step 3
Add the flour, baking powder, baking soda, cinnamon powder and salt and whisk until all combined.

Step 4
Preheat the oven. Drop the batter with a spoon or ice cream scoop on the muffin liners in the tin/tray until 3/4th full. Bake at 200 degrees C/400 degrees F for 15-20 minutes. (After 15 minutes, check if the muffins are done by inserting a toothpick or sharp knife in any muffin and if it comes out clean then it’s done. Otherwise, bake for another 5-7 minutes.)

Step 5
Bring the muffins out. Let them rest on the muffin tin/tray for 10-15 minutes before serving.

These Banana Muffins are made in olive oil which makes them a healthy breakfast option. A superb snack or tiffin box item for your kids as well.

I am taking these lovelies to Fiesta Friday #108 a virtual party co-hosted this week by Suzanne @ apuginthekitchen and Zeba @ Food For The Soul.

Have a fantastic weekend!

Cheers!!!