Category: Vegetarian
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Lasooni Palak (Spinach with a prominent Garlic flavour)
I’m Popeye the Sailor Man. I’m Popeye the Sailor Man. I’m strong to the finich, cause I eats me spinach. I’m Popeye the Sailor Man. Well, not only for Popeye but Spinach is an excellent source of vitamins, magnesium, dietary fiber, potassium, calcium and other nutrients for all of us too. Fantastic to boost our […]
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Hummus – Shack Saturdays Special
Today’s Shack Saturdays brings a very interesting and tasty Middle Eastern recipe ‘Hummus’. It is a thick paste or spread made from ground chickpeas, tahini (or powdered sesame seeds), olive oil, lemon, and garlic. Simply serve as an appetizer with pita bread or breadsticks. It’s also a great spread for sandwiches. I absolutely love the taste of […]
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Chilli Paneer – Shack Saturdays Special
Whenever I make a Paneer (Cottage Cheese) dish here, I go down the memory lane to Mumbai as we used to get the best paneer out there, trust me, the best paneer I’ve had till now. Punjab Sind was the dairy and we used to get the freshest paneer there, which was so soft and […]
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Black Pepper-Garlic Sauce (Shack Saturdays Special)
It’s that time of the year again and it’s snowing in my blog too. 🙂 Enjoy hot Black Pepper-Garlic Sauce with your choice of roast meat or Steak. It’s our all-time favourite and exceptionally easy to make. Preparation Time 10-15 minutes Cooking Time 15-20 minutes Servings 2-3 Main Ingredients Black Pepper Corns & Garlic Course Condiment Level […]
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Steamed Rice
Aromatic Steamed Basmati Rice. Completes the curry dishes. Preparation Time 5 minutes Cooking Time 15-20 minutes Servings 4 Main Ingredients Basmati Rice Course Main Course Rice Level Of Cooking Medium Ingredients […]
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Palak Paneer (Cottage Cheese in Spinach Curry) – Shack Saturdays Special
My better half and I wanted to have a healthy meal tonight. We have been focusing on fitness lately. 😉 I saw Spinach in the refrigerator but plain spinach sounded a little boring. So, I thought of adding some Cottage Cheese cubes to the Spinach and making the two into a popular Indian delicacy ‘Palak Paneer’. Experience the […]
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Adraki Paneer Tikka
A perfect party starter. Cottage cheese cubes marinated and cooked in tandoor with a prominent ginger flavour. Main focus of this delectable dish is the marinade. Preparation Time 1.5 – 2 hours Cooking Time 7-10 minutes Servings 4 Main Ingredients Paneer (Cottage Cheese) & Ginger Paste Main Equipment Gas Oven Tandoor Course Starter Level Of Cooking Medium Ingredients Paneer (Cottage Cheese) 800 grams Diced […]
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Dal Makhani
Popularly known as Maa Ki Daal. It has a velvety texture and is a delicacy of Punjab. Made with a combination of Urad Dal and Rajma. Preparation Time 15-20 minutes Cooking Time 35-40 minutes Servings 4 Main Ingredients Whole Black Gram (Sabut Urad) & Red Kidney Beans (Rajma) Course Main-course Level Of Cooking Medium Ingredients […]
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Chhole (Chickpeas Curry)
A popular chickpeas preparation of Punjab. Can be accompanied by steamed rice, poori (deep-fried and puffed wheat bread), tikkis, bhaturas, kulcha or simply topped on a slice of bread. Preparation Time 35-40 minutes Cooking Time 25-30 minutes Servings 4 Main Ingredients White Chickpeas (Kabuli Chana) Course Snack or Main-course Level Of Cooking Medium Ingredients […]
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Pav Bhaji
Assorted vegetables cooked with masalas and served with pav. A famous fast food of Mumbai. Preparation Time 25-30 minutes Cooking Time 25-30 minutes Servings 2 Main Ingredients Potatoes, Tomatoes, Pav (Bread – Small Rolls) Course Snack Level Of Cooking Medium Ingredients Potatoes 2 medium Tomatoes 2 medium Cauliflower 1/2 small Carrot 1/2 medium Green Peas Shelled 1/4 cup Onions 1 medium Ginger 1 inch […]
Anugya Sudan 