Anugya Sudan

Dal Tadka (Restaurant Style Tempered Lentils)

The very popular and amazingly tasty Dal Tadka or Dal Fry is here. Very simple to make yet so delectable. Just like you would get in a restaurant. ‘Dal’ is the hindi word for lentils and ‘Tadka’ for tempering (heating oil or ghee and adding spices to it and frying). In this recipe, we will…
Besan Ka Cheela (Gram Flour Pancakes) – Fiesta Friday Special

Have you tried Besan Ka Cheela? If you have then you know what I am referring to but if you haven’t then you are definitely missing a delectable item from your menu. You can make these Cheelas (pancakes) in two simple steps. In some places in India it is also called ‘tomato omelette’… yes, I was also…
Eggless Mawa Cake (Dried Milk Cake) – Holi Special

Holi hai aur meetha toh banta hai! 🙂 (It’s Holi and we must have sweets) Wishing you all a very Happy festival of colours ‘Holi’! During Holi we usually make sweets from Mawa/Khoya (Dried or Concentrated Milk). This Holi too I made something out of Mawa/Khoya (Dried or Concentrated Milk) but it’s a Cake. Relish Eggless…
Egg Bhurji (Indian Style Scrambled Egg) – Shack Saturdays Special

This Shack Saturdays brings a super comfort food Egg Bhurji or Indian Style Scrambled Egg. It is our weeknight favourite. Especially when back from work all tired the easiest and quickest thing we think of is Egg Bhurji or Indian Style Scrambled Egg with Chapati (Indian Bread). It’s a fantastic combination… Try it out, you’ll love it! Let’s get…
Dhanyawad! Thank you! Shukriya! Gracias! Merci!

I know just these languages, haha! Here’s a heartfelt thanks to each and every one of you. You have showed immense love, support and encouragement to my 7 months young baby ‘Indian Curry Shack’ (www.indiancurryshack.com). Today is a special day as ICS has exceeded 100 Blog Followers… Yay! 🙂 Here’s a sweet treat for you all. You can…
Egg Curry – Shack Saturdays Special

This Shack Saturdays relish a dish which has been my favourite since childhood and it was one of the first dishes that I made when I started cooking. It goes wonderfully with Steamed Rice. I have given a special twist in this recipe to the egg and the curry which makes it very very delicious and…
Strawberry Smoothie – Valentine’s Day Special

The very delicious Strawberry Smoothie is here for you and your Valentine. Very easy to make and sure to bring that precious smile on their face. 🙂 Here’s the recipe for you; Preparation Time 5-10 minutes Blending Time 0-5 minutes Servings 2 Big Glasses Main Ingredients Strawberries Main Equipment Blender Course Beverage Level Of Blending …
Spinach and Mushroom Quiche – Shack Saturdays Special

Make any dinner party, supper or afternoon tea special with these scrumptious triangles. Quiche is a baked open-topped pastry or tart with a savoury filling thickened with eggs. It is very versatile so feel free to add a filling of your choice to the eggs. Serve with Tomato Sauce, Tabasco Sauce or any other sauce of your choice…
Pita Bread – Shack Saturdays Special

Pita or Pitta is a soft and slightly leavened flatbread baked from wheat flour. It is used in many Mediterranean and Middle Eastern cuisines. Pita can be used to scoop sauces or dips such as hummus and taramosalata, or to wrap kebabs or falafel like sandwiches. It can also be cut and baked into crispy pita chips.…
Paneer Paratha (Indian flat bread stuffed with Cottage Cheese) – Paratha Series #2 (Shack Saturdays)

Hi Friends, I am back from my fantastic India trip. Visited the not so cold Mumbai and the very cold Delhi and enjoyed every second. But no thanks to the bad internet connectivity during travel I am bringing to you all a belated Shack Saturdays. But, but, but today what I have is one of my…