Category: Uncategorized
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Jeera Aloo, Fenia and Plain Parantha (Shack Saturdays Special)
Some very popular Indian dishes which are simple yet irresistible. I learnt some by watching mum cook in the kitchen and some by experimenting myself. These form a part of the sargi ensemble consumed just before the fast associated with the Karva Chauth festival begins. Jeera Aloo – Potatoes spiced with cumin seeds. One of the…
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Sabudana Khichadi (Navratri Special)
Wishing all of you a very Happy & Joyous Navratri (a major festival celebrated all over India)! Navratri Special Sabudana Khichdi (Sago cooked with potatoes and crushed peanuts) – A recipe I learnt from my mum. Specially made during fasts along with Makhana (lotus seeds), Moongphali (peanuts) and other mouth-watering delicacies made during this time. 🙂…
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Kanda Poha
Rise and shine to Poha. A popular Indian breakfast recipe of pressed rice. Preparation Time 8-10 minutes Cooking Time 15-20 minutes Servings 4 Main Ingredients Pressed Rice (Poha/Chooda) & Onions Course Snack Level Of Cooking Medium Ingredients …
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Punjabi Samosa
A tea time classic and the most popular Indian snack. Tastes superb with tomato ketchup or chutney. Preparation Time 30-45 minutes Cooking Time 7-10 minutes Servings 4 Main Ingredients Potatoes, Maida (Refined Flour) Course Snack Level Of Cooking Low to Medium Ingredients Boiled Potatoes 4 medium Refined Flour (Maida) 2.5 cups Carom Seeds (Ajwain) 1 teaspoon Cumin Seeds (Jeera) 2 teaspoons Coriander Seeds…
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Baigan Bharta
A traditional Punjabi recipe of brinjals, roasted and skinned into an exotic preparation. Preparation Time 15-20 minutes Cooking Time 15-20 minutes Servings 2 Main Ingredients Brinjal/Aubergine Course Main-course Level Of Cooking Medium Ingredients …
Anugya Sudan 