Category: Shack Saturdays
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Noodle Soup – Shack Saturdays Special
Hi Guys! I am bringing this week’s Shack Saturdays to you all from the breathtakingly beautiful Greece. Yes, we are on a trip to Greece and I can’t wait to give you all a glimpse of this fabulous place. My better half and I along with our friends are having an amazing time here. We have…
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Tandoori Prawns – Shack Saturdays Special
Roasting can be so much fun. You can try with seafood, corn, chicken, lamb, paneer (cottage cheese) and the list goes on. Tandoori Prawns are marinated in lemon juice, yogurt and spices, then grilled or broiled. Plan ahead. This recipe needs to be marinated for at least 6 hours or overnight. Here’s the step by step…
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Ghugni (Kala Chana/Black Chickpeas) – Shack Saturdays Special
The very tasty and nutritious black chickpeas in the form of Ghugni (saucy preparation of black chickpeas) is here this weekend. It is very popular in almost all Indian homes. A must during Navratri Pooja (ritual) when it is cooked without onion and garlic. Can be accompanied by Poori (deep-fried and puffed wheat bread), Steamed…
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Veg Lasagna – Shack Saturdays Special
Last weekend, I tried my hands on the very delicious Lasagna (pasta in the form of sheets or wide strips baked with meat or vegetables, red or white sauce and cheese). I made the veg version with onions and mushrooms in red (tomato) sauce and we relished it. 🙂 Here’s the recipe for you guys to try…
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Sooji Ka Halwa – Shack Saturdays Special
Wishing all of you a very Happy Ram Navami! This Saturday start your day with something sweet! Something that has a great significance this day and is prepared in almost all North Indian homes. It is Sooji Ka Halwa (Rawa/Semolina Halwa). 🙂 It is completed by two other delectable dishes on this day which are…
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Butter Garlic Prawns – Shack Saturdays Special
This weekend relish a super delicious starter ‘Butter Garlic Prawns’. I am very excited to post this recipe guys… becaussse I am a new prawn-eater and as new as yesterday and today is the very first time that I cooked prawns. 🙂 I am happier because my better half loved it. I did not use to eat…
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Egg Bhurji (Indian Style Scrambled Egg) – Shack Saturdays Special
This Shack Saturdays brings a super comfort food Egg Bhurji or Indian Style Scrambled Egg. It is our weeknight favourite. Especially when back from work all tired the easiest and quickest thing we think of is Egg Bhurji or Indian Style Scrambled Egg with Chapati (Indian Bread). It’s a fantastic combination… Try it out, you’ll love it! Let’s get…
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Egg Curry – Shack Saturdays Special
This Shack Saturdays relish a dish which has been my favourite since childhood and it was one of the first dishes that I made when I started cooking. It goes wonderfully with Steamed Rice. I have given a special twist in this recipe to the egg and the curry which makes it very very delicious and…
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Spinach and Mushroom Quiche – Shack Saturdays Special
Make any dinner party, supper or afternoon tea special with these scrumptious triangles. Quiche is a baked open-topped pastry or tart with a savoury filling thickened with eggs. It is very versatile so feel free to add a filling of your choice to the eggs. Serve with Tomato Sauce, Tabasco Sauce or any other sauce of your choice…
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Pita Bread – Shack Saturdays Special
Pita or Pitta is a soft and slightly leavened flatbread baked from wheat flour. It is used in many Mediterranean and Middle Eastern cuisines. Pita can be used to scoop sauces or dips such as hummus and taramosalata, or to wrap kebabs or falafel like sandwiches. It can also be cut and baked into crispy pita chips.…
Anugya Sudan 