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Nariyal (Coconut) Burfi – Diwali Special

Wishing all of you a very Happy & Prosperous Diwali! This Diwali I took the challenge to make my favourite Indian dessert Nariyal (Coconut) Burfi. Yes, I haven’t really tried my hands on them. But, what better time and occasion than the festival of lights…and sweets! 🙂 Glad to see it turn delectable 🙂 Here’s the recipe…
Aglio Olio (Spaghetti) – Shack Saturdays Special

Shack Saturdays defines comfort this weekend through a big bowl of Aglio Olio (Spaghetti with oil, garlic and red chilli flakes) topped with your choice of shredded cheese. It’s a recipe my better half is the best at. I love it with a fried egg on the side! Preparation Time 8-10 minutes Cooking Time 15-20 minutes Servings 4 Main…
Plain Paratha (Paratha Series #1)

A variety of Indian Flat Bread made with whole wheat flour. It is layered and crispy. Quite versatile. Goes wonderfully with veg and non-veg curries or with natural yogurt or salted butter or simply roll and dip it in your cup of hot milk tea and relish it. Preparation Time 10 minutes Cooking Time 10-15 minutes Makes 8 Parathas…
Cold Coffee Shake

Singapore heat is surely on a soar. I decided to make Cold Coffee Shake. 🙂 Deliciously rich & creamy. Ready in 3 simple steps. Preparation Time 5-10 minutes Blending Time 2-5 minutes Servings 2 Big Glasses Main Ingredient Instant Coffee Main Equipment Blender Course Beverage Level Of Blending Medium Ingredients …
Jeera Aloo, Fenia and Plain Parantha (Shack Saturdays Special)

Some very popular Indian dishes which are simple yet irresistible. I learnt some by watching mum cook in the kitchen and some by experimenting myself. These form a part of the sargi ensemble consumed just before the fast associated with the Karva Chauth festival begins. Jeera Aloo – Potatoes spiced with cumin seeds. One of the…
Virgin Kiwi Mojito

Absolutely refreshing non-alcoholic beverage. My all time favourite Virgin Kiwi Mojito. Ready in 3 simple steps. Preparation Time 7-10 minutes Blending & Making Time 5-7 minutes Servings 2 Glasses Main Ingredient Kiwis Main Equipment Blender Course Beverage Level Of Blending Medium Ingredients …
Masala Dal Khichdi

This recipe takes me down the memory lane when I knew almost nothing to cook and there was Khichdi to my rescue. It’s such a comforting dish. Simple, yet full of flavour in every bite. With time, I have been trying different variations of Khichdi and they all turned finger-licking. Made with a combination of…
Adraki Murgh Tikka (Shack Saturdays Special Recipe)

Juicy chunks of boneless chicken marinated and cooked in tandoor with a prominent ginger flavour. Main focus of this delectable dish is the marinade. This is one of India’s most popular dishes. Adraki Murgh (Chicken) Tikka can also be made into Murgh (Chicken) Tikka Masala, a tasty gravy dish. Preparation Time 2 – 2.5 hours Cooking Time 15-17 minutes Servings 4…
Bread Rolls (Shack Saturdays Special Recipe)

Crispy bread rolls made from mashed potatoes, mozzarella cheese and water soaked bread. An absolutely delicious starter. Preparation Time 20-25 minutes Cooking Time 20-25 minutes Servings 4 Main Ingredients Potatoes & Bread Course Snack Level Of Cooking Medium Ingredients Boiled Potatoes 4 medium Bread Slices 8 crustless Mozzarella Cheese 1 1/2 cup grated Onion 1 large finely chopped Coriander Leaves 2 tablespoons chopped…
Sabudana Khichadi (Navratri Special)

Wishing all of you a very Happy & Joyous Navratri (a major festival celebrated all over India)! Navratri Special Sabudana Khichdi (Sago cooked with potatoes and crushed peanuts) – A recipe I learnt from my mum. Specially made during fasts along with Makhana (lotus seeds), Moongphali (peanuts) and other mouth-watering delicacies made during this time. 🙂…

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