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Thai Prawn Curry

Chicken Curry

Aioli (Dip/Sauce)

Participate In Our Photo Contest

Hi People! Indian Curry Shack Is Turning One this month and we are having a photo contest 🙂 Just do these three steps to stand a chance to win a $50 Gift Card 1.) Follow www.indiancurryshack.com 2.) Try your favourite recipe from the many recipes on the blog 3.) Share the name and photo of your dish…
Malai Paneer (Cottage Cheese in Cream Sauce) – Jain Style

I never imagined how a savoury dish would taste delicious without onion and garlic. But it wasn’t too late when I found that out, as my Mom cooked some dishes with no onion or garlic at home and they tasted divine… to the extent that I took extra servings. Here is the recipe of a full…
Dal Moradabadi (Tempered Lentils Moradabad Style) – Shack Saturdays

Dal Moradabadi is a very popular street food of a North Indian city Moradabad. My recipe here is the same Dal in a fusion form, that is, served with the Middle-Eastern Pita Bread. It is made with skinned and split mung bean/yellow split lentil which is very rich in protein and relatively easy to digest. In…
One Lovely Blog Award

It is such an honour to receive ONE LOVELY BLOG AWARD. Many thanks to Ema Jones for nominating me! 🙂 Ema has a fantastic blog ‘Food 4 Your Mood’ and writes about Worldwide Cuisine, Festival’s Food, Health Tips and Recipes and of course Food for Mood. I am very inspired by the wealth of knowledge she has about food and highly recommend…
Watermelon Ice Cream – Shack Saturdays

This weekend enjoy the fresh watermelon goodness with your family and friends and beat the heat. Here’s the easy recipe for you all; Preparation Time 5-10 minutes Blending Time 2-5 minutes Servings 6-8 Main Ingredient Watermelon & Sweetened Condensed Milk Main Equipment Blender Course Ice Cream/Dessert Level Of Blending Medium Ingredients …
The Versatile Blogger Award

I am so thrilled to receive a hat-trick nomination for The Versatile Blogger Award! 🙂 Many thanks to Saritha, Natasha and Gail for liking my blog and finding it worthy! They all are unique in their own ways and depict versatility in their writing. I love Saritha’s South Indian Recipes, especially the Kerala ones. Natasha’s DIY projects are definitely…
Bharwan Bhindi (Stuffed Okra)

Bharwan Bhindi (Stuffed Okra) brings a bag full of childhood memories. Especially the summer vacations. This was a must dish in our food boxes along with Poori (Puffed Indian Wheat Bread) whenever we used to go on a long journey. It stays fresh for over a day at room temperature. Bharwan Bhindi is a traditional…
Plain Dosa (Rice and Lentil Crepe) – Shack Saturdays Special

We have always relished Dosas (Rice and Lentil Crepes). If you go to a South-Indian restaurant you will find a variety of dosas in the menu. From plain to masala to mysore masala to cheese and the list goes on. The recipe I am sharing today is that of a Plain Dosa. It is crispy and tastes…
Chole Bhature (Chickpeas Curry and Indian Puffed Bread) – Fiesta Friday

Here’s a very delicious platter of Chole (Chickpeas Curry) and Bhature (Indian deep-fried and puffed bread made with plain/refined flour) for you all this Friday! It is a very popular North Indian delicacy which you will find in the menus of most of the North Indian restaurants. It is a favourite combination at home as well and we relish…
Bhature (Deep-fried and Puffed Plain Flour Bread)

Chole Bhature is a very popular North Indian delicacy. You would find it in most of the North Indian restaurant menus. It is a favourite combination at home as well and we relish Chole Bhature with lemon pickle and sliced onions. If you haven’t tried this incredible dish yet, go ahead and give it a…

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