Anugya Sudan

Pita Bread – Shack Saturdays Special

Pita or Pitta is a soft and slightly leavened flatbread baked from wheat flour. It is used in many Mediterranean and Middle Eastern cuisines. Pita can be used to scoop sauces or dips such as hummus and taramosalata, or to wrap kebabs or falafel like sandwiches. It can also be cut and baked into crispy pita chips.…
Paneer Paratha (Indian flat bread stuffed with Cottage Cheese) – Paratha Series #2 (Shack Saturdays)

Hi Friends, I am back from my fantastic India trip. Visited the not so cold Mumbai and the very cold Delhi and enjoyed every second. But no thanks to the bad internet connectivity during travel I am bringing to you all a belated Shack Saturdays. But, but, but today what I have is one of my…
Chicken stuffed with Feta Cheese (Shack Saturdays Special Recipe)

Hi Guys, hope you all had a fantastic weekend. Well, we were travelling over the weekend and right now I am writing from our house in Mumbai. Yes, we are in India for a short break 🙂 Bringing your way a gourmet dish Chicken stuffed with Feta Cheese. Stuffing the chicken breasts with Feta Cheese…
Lasooni Palak (Spinach with a prominent Garlic flavour)

I’m Popeye the Sailor Man. I’m Popeye the Sailor Man. I’m strong to the finich, cause I eats me spinach. I’m Popeye the Sailor Man. Well, not only for Popeye but Spinach is an excellent source of vitamins, magnesium, dietary fiber, potassium, calcium and other nutrients for all of us too. Fantastic to boost our…
Hummus – Shack Saturdays Special

Today’s Shack Saturdays brings a very interesting and tasty Middle Eastern recipe ‘Hummus’. It is a thick paste or spread made from ground chickpeas, tahini (or powdered sesame seeds), olive oil, lemon, and garlic. Simply serve as an appetizer with pita bread or breadsticks. It’s also a great spread for sandwiches. I absolutely love the taste of…
Moongphali Chikki (Peanut Brittle) – Lohri Special

Sunder mundriye ho! Tera kaun vicaharaa ho! Dullah bhatti walla ho! Dullhe di dhee vyayae ho! Ser shakkar payee ho! Kudi da laal pathaka ho! Kudi da saalu paatta ho! Salu kaun samete! Chache choori kutti! Zamidara lutti! Zamindaar sudhaye! Bade bhole aaye! Ek bhola reh gaya! Sipahee far ke lai gaya! Sipahee ne mari eet! Sanoo de de lohri te…
Chilli Paneer – Shack Saturdays Special

Whenever I make a Paneer (Cottage Cheese) dish here, I go down the memory lane to Mumbai as we used to get the best paneer out there, trust me, the best paneer I’ve had till now. Punjab Sind was the dairy and we used to get the freshest paneer there, which was so soft and…
Grilled Chicken Chunks on Cheese Bed – Shack Saturdays Special

Hello People! Wishing you all a fabulous 2015! Hope you all had a lovely New Year’s day! We were away for a short trip to beautiful Bali and got back this morning. This is Rahul my better half and I in the photo. 🙂 We had a great time at some wonderful beaches and thoroughly…
Chicken in Black Bean Sauce – Shack Saturdays Special

Chicken and bell peppers are a delight when cooked in Black Bean Sauce. This is a great recipe for a quick lunch or dinner. Ready in 3 steps. Preparation Time 15-20 minutes Cooking Time 20-25 minutes Servings 2-3 Main Ingredients Chicken Breasts, Black Bean Sauce & Capsicum (Bell Peppers) Course Main-course Level of Cooking Medium Ingredients …
Chocolate Cake (Day 7) – 7 Days of Christmas

Day 7 of 7 Days of Christmas! Wow! Last 7 days were so exciting and fun-filled. Making 7 Christmas Special Recipes every single day and posting them here. Although with full-day of office at times it did become challenging. But, my motivation to bring this special series to you all was very very high. I…