Tag: Breakfast
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Poori (Deep-fried and Puffed Wheat Bread)
Don’t we all like to have those cheat meals once in a while… 😉 Being an ardent foodie, my happiness quotient is at the highest level when I have those… Haha! Poori is a variety of Indian deep-fried and puffed bread made with whole wheat flour. It goes fantastically with veg and non-veg curries. I…
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Besan Ka Cheela (Gram Flour Pancakes) – Fiesta Friday Special
Have you tried Besan Ka Cheela? If you have then you know what I am referring to but if you haven’t then you are definitely missing a delectable item from your menu. You can make these Cheelas (pancakes) in two simple steps. In some places in India it is also called ‘tomato omelette’… yes, I was also…
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Paneer Paratha (Indian flat bread stuffed with Cottage Cheese) – Paratha Series #2 (Shack Saturdays)
Hi Friends, I am back from my fantastic India trip. Visited the not so cold Mumbai and the very cold Delhi and enjoyed every second. But no thanks to the bad internet connectivity during travel I am bringing to you all a belated Shack Saturdays. But, but, but today what I have is one of my…
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Nutella Croissant (Day 6) – 7 Days of Christmas
Day 6 brings the deliciously magical combination of Nutella (sweetened hazelnut chocolate spread) and Croissant (buttery and flaky pastry). It’s one of my favourites for a Sunday breakfast. A must try for chocolate (nutella 😉 ) lovers. Here’s the quick recipe for you. Preparation Time 1.5 to 2 hours Baking Time 13-15 minutes Makes 8 Croissants Main Ingredients Maida…
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Walnut and Chocolate Chip Muffin (Day 5) – 7 Days of Christmas
Day 5 of 7 Days of Christmas comes with Walnut and Chocolate Chip Muffin. Extremely easy to make and a super hit for any party, breakfast or high tea. Here’s the quick recipe for you. Preparation Time 10-15 minutes Baking Time 13-15 minutes Makes 6 Muffins Main Ingredients Plain Flour (Maida), Banana, Walnuts & Chocolate Chips Main Equipment Oven Course Breakfast/Dessert Level…
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Puff Pastry (Day 2) – 7 Days of Christmas
Perfect for parties and sure to win a lot of hearts. Puff Pastry is made in layers that expand when cooked. It is quite versatile so feel free to add a filling of your choice or serve flaky as is. The incredibly light flakes are enough to make it Oh So Special! 🙂 The most…
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Aalu Tikki (Spiced Potato Patties) – Shack Saturdays Special
All Hail The Potato! Here’s the very popular and versatile Indian street food. Made with spiced potatoes. Serve with Mint & Coriander Chutney and Natural Yogurt. It’s also perfect for fasts if you use Sendha Namak (Rock Salt) instead of the usual salt. Preparation Time 20-25 minutes Cooking Time 10-15 minutes Servings 4 Main Ingredients Boiled Potatoes Course Snack Level Of Cooking Medium Ingredients …
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Masala Sandwich
Here’s the good old Masala Sandwich. Made with spiced potato stuffing. Serve with Tomato Sauce or Mint & Coriander Chutney. It has been a favourite breakfast or brunch recipe at home. It’s so easy to make and so delicious. Preparation Time 20-25 minutes Cooking Time 10-15 minutes Servings 4 Main Ingredients Potatoes & Bread Course Breakfast/Snack Level Of Cooking Medium Ingredients …
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Plain Paratha (Paratha Series #1)
A variety of Indian Flat Bread made with whole wheat flour. It is layered and crispy. Quite versatile. Goes wonderfully with veg and non-veg curries or with natural yogurt or salted butter or simply roll and dip it in your cup of hot milk tea and relish it. Preparation Time 10 minutes Cooking Time 10-15 minutes Makes 8 Parathas…
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Kanda Poha
Rise and shine to Poha. A popular Indian breakfast recipe of pressed rice. Preparation Time 8-10 minutes Cooking Time 15-20 minutes Servings 4 Main Ingredients Pressed Rice (Poha/Chooda) & Onions Course Snack Level Of Cooking Medium Ingredients …
Anugya Sudan 