Tag: Indian Staple

• Dal Moradabadi (Tempered Lentils Moradabad Style) – Shack Saturdays

  

  Dal Moradabadi is a very popular street food of a North Indian city Moradabad. My recipe here is the same Dal in a fusion form, that is, served with the Middle-Eastern Pita Bread. It is made with skinned and split mung bean/yellow split lentil which is very rich in protein and relatively easy to digest. In […]

  Anugya Sudan

  July 6, 2015

  Shack Saturdays

  Daal, Dal Moradabadi, Indian Staple, Lentils, Main-course, Moong Dal, North Indian, Shack Saturdays, Skinned and Split Mung Bean, Vegetarian, Yellow Split Lentil

• Dal Tadka (Restaurant Style Tempered Lentils)

  

  The very popular and amazingly tasty Dal Tadka or Dal Fry is here. Very simple to make yet so delectable. Just like you would get in a restaurant. ‘Dal’ is the hindi word for lentils and ‘Tadka’ for tempering (heating oil or ghee and adding spices to it and frying). In this recipe, we will […]

  Anugya Sudan

  March 8, 2015

  Main-course

  Arhar Dal, Dal Tadka, Indian Staple, Lentils, Vegetarian