Tag: Skinned and Split Mung Bean
-
Dal Moradabadi (Tempered Lentils Moradabad Style) – Shack Saturdays
Dal Moradabadi is a very popular street food of a North Indian city Moradabad. My recipe here is the same Dal in a fusion form, that is, served with the Middle-Eastern Pita Bread. It is made with skinned and split mung bean/yellow split lentil which is very rich in protein and relatively easy to digest. In…
Anugya Sudan 