Tag: North Indian

• Dahi Vada (Lentil Dumplings Dunked in Yogurt)

  

  Dahi Vada has been a family favourite yogurt dish for any festival or special occasions. It is loved by most of the Indian households. The hot deep fried vadas are first put in water and then transferred to thick whipped yogurt and soaked. They are then topped with sweet and spicy chutneys and spices. The vadas […]

  Anugya Sudan

  July 17, 2015

  Appetizer, Snacks, Vegetarian

  Curd, Dahi Bhalle, Dahi Vada, Dahi Vade, Dumplings, Indian Snack, Lentil, Lentil Dumplings Dunked in Whipped Yogurt, Natural Yogurt, North Indian, Punjabi dish, Snack, Starter, Urad Dal, Yogurt

• Dal Moradabadi (Tempered Lentils Moradabad Style) – Shack Saturdays

  

  Dal Moradabadi is a very popular street food of a North Indian city Moradabad. My recipe here is the same Dal in a fusion form, that is, served with the Middle-Eastern Pita Bread. It is made with skinned and split mung bean/yellow split lentil which is very rich in protein and relatively easy to digest. In […]

  Anugya Sudan

  July 6, 2015

  Shack Saturdays

  Daal, Dal Moradabadi, Indian Staple, Lentils, Main-course, Moong Dal, North Indian, Shack Saturdays, Skinned and Split Mung Bean, Vegetarian, Yellow Split Lentil