Tag: Main-course
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Jeera Aloo, Fenia and Plain Parantha (Shack Saturdays Special)
Some very popular Indian dishes which are simple yet irresistible. I learnt some by watching mum cook in the kitchen and some by experimenting myself. These form a part of the sargi ensemble consumed just before the fast associated with the Karva Chauth festival begins. Jeera Aloo – Potatoes spiced with cumin seeds. One of the…
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Baigan Bharta
A traditional Punjabi recipe of brinjals, roasted and skinned into an exotic preparation. Preparation Time 15-20 minutes Cooking Time 15-20 minutes Servings 2 Main Ingredients Brinjal/Aubergine Course Main-course Level Of Cooking Medium Ingredients …
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Chhole (Chickpeas Curry)
A popular chickpeas preparation of Punjab. Can be accompanied by steamed rice, poori (deep-fried and puffed wheat bread), tikkis, bhaturas, kulcha or simply topped on a slice of bread. Preparation Time 35-40 minutes Cooking Time 25-30 minutes Servings 4 Main Ingredients White Chickpeas (Kabuli Chana) Course Snack or Main-course Level Of Cooking Medium Ingredients …
Anugya Sudan 