Tag: Main-course
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Poori (Deep-fried and Puffed Wheat Bread)
Don’t we all like to have those cheat meals once in a while… 😉 Being an ardent foodie, my happiness quotient is at the highest level when I have those… Haha! Poori is a variety of Indian deep-fried and puffed bread made with whole wheat flour. It goes fantastically with veg and non-veg curries. I…
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Kanjak Bhog – Ghugni, Sooji Ka Halwa and Poori (Navratri Special)
I remember how my sisters and I used to get excited during Kanjak (the ritual performed on Ashtami or Navmi mostly in North India) as we were worshipped on this day, fed with delicacies and were given gifts or money. Ghugni, Sooji Ka Halwa and Poori are the very popular and must dishes for this ritual.…
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Prawn Curry – Shack Saturdays Special
Tantalize your taste-buds with the delectable Prawn Curry this weekend! I am short of words for this sumptuous dish! Taking this to Angie’s Fiesta Friday #61 to share in our virtual party 😀 Let’s dive into the recipe; Preparation Time 15-20 minutes Cooking Time 20-25 minutes Servings 2-3 Main Ingredients Prawns Course Main-course Level Of Cooking Medium Ingredients …
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Egg Bhurji (Indian Style Scrambled Egg) – Shack Saturdays Special
This Shack Saturdays brings a super comfort food Egg Bhurji or Indian Style Scrambled Egg. It is our weeknight favourite. Especially when back from work all tired the easiest and quickest thing we think of is Egg Bhurji or Indian Style Scrambled Egg with Chapati (Indian Bread). It’s a fantastic combination… Try it out, you’ll love it! Let’s get…
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Egg Curry – Shack Saturdays Special
This Shack Saturdays relish a dish which has been my favourite since childhood and it was one of the first dishes that I made when I started cooking. It goes wonderfully with Steamed Rice. I have given a special twist in this recipe to the egg and the curry which makes it very very delicious and…
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Chicken stuffed with Feta Cheese (Shack Saturdays Special Recipe)
Hi Guys, hope you all had a fantastic weekend. Well, we were travelling over the weekend and right now I am writing from our house in Mumbai. Yes, we are in India for a short break 🙂 Bringing your way a gourmet dish Chicken stuffed with Feta Cheese. Stuffing the chicken breasts with Feta Cheese…
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Lasooni Palak (Spinach with a prominent Garlic flavour)
I’m Popeye the Sailor Man. I’m Popeye the Sailor Man. I’m strong to the finich, cause I eats me spinach. I’m Popeye the Sailor Man. Well, not only for Popeye but Spinach is an excellent source of vitamins, magnesium, dietary fiber, potassium, calcium and other nutrients for all of us too. Fantastic to boost our…
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Grilled Chicken Chunks on Cheese Bed – Shack Saturdays Special
Hello People! Wishing you all a fabulous 2015! Hope you all had a lovely New Year’s day! We were away for a short trip to beautiful Bali and got back this morning. This is Rahul my better half and I in the photo. 🙂 We had a great time at some wonderful beaches and thoroughly…
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Chicken in Black Bean Sauce – Shack Saturdays Special
Chicken and bell peppers are a delight when cooked in Black Bean Sauce. This is a great recipe for a quick lunch or dinner. Ready in 3 steps. Preparation Time 15-20 minutes Cooking Time 20-25 minutes Servings 2-3 Main Ingredients Chicken Breasts, Black Bean Sauce & Capsicum (Bell Peppers) Course Main-course Level of Cooking Medium Ingredients …
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Grilled Chicken Steak (Shack Saturdays Special Recipe)
Juicy chicken steak marinated and grilled. Main focus of this delectable dish is the marinade. Goes extremely well with Black Pepper Garlic Sauce. Preparation Time 4-5 hours Cooking Time 15-17 minutes Servings 2 Main Ingredients Boneless Chicken & Ginger-Garlic Paste Main Equipment Grill or Griddle (Tava) Course Main-course Level Of Cooking Medium Ingredients Chicken Breasts 2 Natural Yogurt 1 cup Red Chilli Powder…
Anugya Sudan 