Anugya Sudan

Cocktail Sticks (Mozzarella and Cherry Tomatoes on Spaghetti Sticks)

Wishing A Very Happy Singapore 50th National Day To All! Get together and celebrate with these absolutely flavourful Cocktail Sticks (Mozzarella Cheese and Cherry Tomatoes on Fried Spaghetti). The freshest cherry tomato and soft mozzarella cheese when combined with fried spaghetti gives a wonderful burst of flavours and crunch in your mouth. Not to forget that…
Affogato (Vanilla Ice Cream Topped With A Shot Of Espresso Coffee) – Shack Saturdays

My better half and I were dining at Jamie’s Italian a few days back. We had a delicious Affogato there and I decided to make it when back home. It is an Italian dessert consisting of vanilla ice cream topped with a shot of espresso coffee. He helped me with espresso coffee made from our…
Aalu Gobhi (Spiced Potato and Cauliflower)

Aalu Gobhi (Spiced Potato and Cauliflower) brings back a lot of fond lunch memories. I loved Aalu Gobhi and Paratha in my tiffin box and so did my friends. It has been a family favourite too. The recipe I am sharing today is Punjabi style and has a prominent ginger flavour. You may or may…
Bread Pizza – Shack Saturdays Special

Lip-smacking breakfast recipe ‘Bread Pizza’ is here this weekend. It was never so simple to make pizzas at home. Busy moms be ready to delight your kids. Below are the simple steps for you all; Preparation Time 10-15 minutes Baking Time 12-15 minutes Servings 4 Main Ingredients Bread Main Equipment Oven Course Breakfast/Snack Level Of Cooking Medium Ingredients …
Winner For Indian Curry Shack Turning One Photo Contest

Hi People! As you all know that we had a photo contest this month on our Facebook Page – Indian Curry Shack. We have our winner now… Piyush shared with us the photo (below) of his extremely appetizing Chicken Curry & Rice! His dish was inspired by the Chicken Curry recipe posted on our website. Many…
Chocolate Lava Cake – Shack Saturdays

Bringing to you all our 101st post and the incredibly delicious and sinful ‘Chocolate Lava Cake’ this Saturday! 🙂 Forget about any occasion for this one… try it on a weekday or weekend and you are going to love it! It is very easy to make but yes, just be a little mindful of time while…
Indian Curry Shack Turns One

When I look back to the last 12 months, more than anything else I find Indian Curry Shack a big inspiration for me. It turned me to a more frequent cook, a food blogger and a food photographer while doing my 9:00 to 6:00 job. I started appreciating cooking Indian dishes more while staying away…
Strawberry and Mint Cooler

Deliciously cooling Strawberry and Mint Cooler is here this evening. Take the freshest and sweetest strawberries for this recipe. It tastes incredible when mixed with soda or sprite. Preparation Time 7-10 minutes Making Time 5-7 minutes Servings 4-5 Glasses Main Ingredient Strawberries Course Beverage Level Of Blending Medium Ingredients Strawberries 350 grams (sliced) Lemon Juice 1…
Papdi (Fried Flour Crispies)

A tea time classic and a very popular Indian Snack. Papdis (Fried Flour Crispies) are very versatile. These can be had as is or can be turned into Papdi Chaat, Sev Puri, Dahi Bhalla Chaat or more. It is so delectable and easy to make. Needs just 3 ingredients and oil for deep frying. Here’s…
Saunth (Sweet Tamarind Chutney/Dip)

Saunth or Sweet Tamarind Chutney (Dip) is a must go with Indian Chaats. Despite having all the ingredients at home I never really tried making this. Never knew it was so simple to make until Mom taught me this time. That’s when I felt that some things seem so difficult till we try them. So, go ahead give this…