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Noodle Soup – Shack Saturdays Special

Hi Guys! I am bringing this week’s Shack Saturdays to you all from the breathtakingly beautiful Greece. Yes, we are on a trip to Greece and I can’t wait to give you all a glimpse of this fabulous place. My better half and I along with our friends are having an amazing time here. We have…
Vegan Juice

I think it’s time for some detox. Do you think so too? This Vegan Juice is an excellent source of dietary fiber and a whole lot of veggie nutrients. Have it for your breakfast… Yes, just a glass full of vegan juice is good enough to start your day! Here’s the secret recipe for you all…
Tandoori Prawns – Shack Saturdays Special

Roasting can be so much fun. You can try with seafood, corn, chicken, lamb, paneer (cottage cheese) and the list goes on. Tandoori Prawns are marinated in lemon juice, yogurt and spices, then grilled or broiled. Plan ahead. This recipe needs to be marinated for at least 6 hours or overnight. Here’s the step by step…
Assorted Vegetable Fritters (Pakoras) – Fiesta Friday

Defining divinity this Friday with Pakoras (Fritters), Hot Chai (Tea) and the very timely rain in Singapore 🙂 This indeed is the best combination my better half and I could ask for on a rainy evening. While he is enjoying his pakoras (fritters), I am doing multi-tasking…eating and blogging… difficult isn’t it? 😉 So guys,…
Egg White and Spinach Omelette

Time for a dose of health. It can’t get better than protein, dietary fibre, vitamins, calcium, iron…. and more in a single dish. A quick recipe for breakfast, main-course or snack. Comfort food was never so nutritious. 🙂 Here’s the recipe for you all; Preparation Time 10-15 minutes Cooking Time 10 minutes Serving 1 Main Ingredients Eggs &…
Poori (Deep-fried and Puffed Wheat Bread)

Don’t we all like to have those cheat meals once in a while… 😉 Being an ardent foodie, my happiness quotient is at the highest level when I have those… Haha! Poori is a variety of Indian deep-fried and puffed bread made with whole wheat flour. It goes fantastically with veg and non-veg curries. I…
Ghugni (Kala Chana/Black Chickpeas) – Shack Saturdays Special

The very tasty and nutritious black chickpeas in the form of Ghugni (saucy preparation of black chickpeas) is here this weekend. It is very popular in almost all Indian homes. A must during Navratri Pooja (ritual) when it is cooked without onion and garlic. Can be accompanied by Poori (deep-fried and puffed wheat bread), Steamed…
Veg Lasagna – Shack Saturdays Special

Last weekend, I tried my hands on the very delicious Lasagna (pasta in the form of sheets or wide strips baked with meat or vegetables, red or white sauce and cheese). I made the veg version with onions and mushrooms in red (tomato) sauce and we relished it. 🙂 Here’s the recipe for you guys to try…
Sooji Ka Halwa – Shack Saturdays Special

Wishing all of you a very Happy Ram Navami! This Saturday start your day with something sweet! Something that has a great significance this day and is prepared in almost all North Indian homes. It is Sooji Ka Halwa (Rawa/Semolina Halwa). 🙂 It is completed by two other delectable dishes on this day which are…
Kanjak Bhog – Ghugni, Sooji Ka Halwa and Poori (Navratri Special)

I remember how my sisters and I used to get excited during Kanjak (the ritual performed on Ashtami or Navmi mostly in North India) as we were worshipped on this day, fed with delicacies and were given gifts or money. Ghugni, Sooji Ka Halwa and Poori are the very popular and must dishes for this ritual.…

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