Category: Shack Saturdays
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Indian Curry Shack Turns One
When I look back to the last 12 months, more than anything else I find Indian Curry Shack a big inspiration for me. It turned me to a more frequent cook, a food blogger and a food photographer while doing my 9:00 to 6:00 job. I started appreciating cooking Indian dishes more while staying away…
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Banana Smoothie – Shack Saturdays
Bananas have been my saviour for all the times when I am super hungry or rushing. It just comes so handy. This weekend try this absolutely delicious Banana Smoothie. Just get the bananas, yogurt and crushed ice ready and you are all set to experience bliss in your mouth. This smoothie is a hit with…
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Malai Paneer (Cottage Cheese in Cream Sauce) – Jain Style
I never imagined how a savoury dish would taste delicious without onion and garlic. But it wasn’t too late when I found that out, as my Mom cooked some dishes with no onion or garlic at home and they tasted divine… to the extent that I took extra servings. Here is the recipe of a full…
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Dal Moradabadi (Tempered Lentils Moradabad Style) – Shack Saturdays
Dal Moradabadi is a very popular street food of a North Indian city Moradabad. My recipe here is the same Dal in a fusion form, that is, served with the Middle-Eastern Pita Bread. It is made with skinned and split mung bean/yellow split lentil which is very rich in protein and relatively easy to digest. In…
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Watermelon Ice Cream – Shack Saturdays
This weekend enjoy the fresh watermelon goodness with your family and friends and beat the heat. Here’s the easy recipe for you all; Preparation Time 5-10 minutes Blending Time 2-5 minutes Servings 6-8 Main Ingredient Watermelon & Sweetened Condensed Milk Main Equipment Blender Course Ice Cream/Dessert Level Of Blending Medium Ingredients …
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Plain Dosa (Rice and Lentil Crepe) – Shack Saturdays Special
We have always relished Dosas (Rice and Lentil Crepes). If you go to a South-Indian restaurant you will find a variety of dosas in the menu. From plain to masala to mysore masala to cheese and the list goes on. The recipe I am sharing today is that of a Plain Dosa. It is crispy and tastes…
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Egg Roll – Shack Saturdays Special
Egg Rolls take me back to my childhood in Patna, India. We used to get these rolls on the road-side carts and those were the yummiest ones I have ever had. These roll-ups take the least effort and are best for a breakfast or as an evening snack. Here are the steps for you all;…
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Chicken Ki Tikki (Spiced Chicken Patty) – Shack Saturdays Special
My better half wanted to eat Chicken Ki Tikki (Spiced Chicken Patty) last week when we were travelling. The other day when he got back from work I surprised him with Chicken ki Tikki with Red Chilli Garlic Chutney/Dip and he was super excited. We completely loved the patties and I am so sure these are going to…
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Nimbu Paani (Lemonade) – Shack Saturdays Special
We had a take-away biryani tonight and it was super spicy. I don’t relish too hot and spicy food so well but since I was so hungry I continued eating. An idea occurred to me to make sweet Nimbu Paani (Lemonade) to sip while eating. Trust me, it was an excellent idea at that time and the Nimbu…
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Chicken Curry – Shack Saturdays Special
Hello People! Here’s a belated Shack Saturdays for you all. As some of you might know from my previous post that we are travelling. I am still not back home and having a fabulous time in Europe. Today, I am writing from the very very beautiful Switzerland. We are in a small town in Switzerland called…
Anugya Sudan 